Appetizers for the center of the table

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Rosemary focaccia

Grilled eggplant bruschetta with thyme and capillar cheese

Smoked mackerel bruschetta, sour cream and green onions

Caprese salad - cherry , basil, onions and buffalo mozzarella 

Ceviche with red palmida, olives, shallots and blood pepper

Home smoking Sheitel

Artichoke on bean cream and truffle oil

Baked beets with oregano, sheep's cheese, balsamic and olive oil

Chipotle shrimp and roasted eggplant on sheep yogurt

 

Intermediate

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Spinach tortellini with sage butter and lemon zest

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Main Dish

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Bass fillet with roasted root vegetables

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Dessert

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Kadaif cloud - cream cheese, Kadaif and strawberry sauce