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Dinner party

- Menu-

Our Menu

The menu changes according to the seasons and the raw materials available

Appetizers for the center of the table

Rosemary focaccia

Grilled eggplant bruschetta with thyme and capillar cheese

Smoked mackerel bruschetta, sour cream and green onions

Caprese salad - cherry , basil, onions and buffalo mozzarella 

Ceviche with red palmida, olives, shallots and blood pepper

Home smoking Sheitel

Artichoke on bean cream and truffle oil

Baked beets with oregano, sheep's cheese, balsamic and olive oil

Chipotle shrimp and roasted eggplant on sheep yogurt



Spinach tortellini with sage butter and lemon zest

Main Dish

Bass fillet with roasted root vegetables


Kadaif cloud - cream cheese, Kadaif and strawberry sauce

To adjust a menu or a vegetarian/vegan menu, please contact us

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